Sugar Snap Pea Confetti Salad

Servings

6

Ingredients

• 2 cups sugar snap peas
• 1 cup celery, chopped
• 2 medium eggs, hard boiled and chopped
• 1 cup cheddar cheese, chopped
• 1/2 cup radishes, thinly sliced
• 1/4 cup spring onions, chopped
• 1 cup mayonnaise
• 3 tablespoons sweet pickle relish
• 1 teaspoon sugar
• 1 teaspoon salt, seasoned
• 1 teaspoon mustard, ground

Instructions

1. In a bowl, combine sugar snap peas, celery, eggs, cheese, radishes and spring onions and set aside. In a larger bowl, combine seasonings, relish and mayonnaise. Stir in vegetables.
2. Cover and refrigerate until just before serving.