Total Time
20 Minutes
Servings
4
Ingredients
- 1 (10 ounce) bag fresh spinach, rinsed and dried
- 4 cooked skinless, boneless chicken breast halves, sliced
- 1 courgette, halved lengthwise and sliced
- 1 red pepper, chopped
- 1/2 cup black olives
- 3 ounces fontina cheese, shredded
- 1/2 cup fat-free roasted garlic salad dressing
Instructions
- Place equal portions of spinach onto four salad plates. Arrange chicken, courgette, bell pepper, and black olives over spinach, and top with cheese. Drizzle dressing over salad.
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