Total Time
2 Hours 10 Minutes
Servings
8
Ingredients
- 3 cucumbers
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 2 teaspoons white sugar
- 3 tablespoons rice wine vinegar
- 3 tablespoons soy sauce
Instructions
- Cut cucumbers lengthwise, scoop out seeds with a spoon, and slice cucumbers into bite-sized pieces. Transfer to a salad bowl.
- In a small bowl, mix together salt, oil, sugar, rice wine vinegar, and soy sauce. Pour over cucumbers, and gently toss. Refrigerate several hours before serving, tossing every now and then.
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