Total Time
45 Minutes
Servings
7
Ingredients
- 3 large red peppers
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese
- 3 cloves crushed garlic
- 1/2 teaspoon dried basil
- salt and pepper to taste
Instructions
- Preheat oven to 230°C.
- Rub peppers with enough oil to coat; place on sheet tray and roast in oven for 25 to 30 minutes or until skins turn black.
- Remove from oven and set aside to cool. Remove stems and skins.
- Place peppers, oil, vinegar, mayonnaise, cheese, garlic, basil and salt and pepper in blender; Process until smooth. Refrigerate until ready to use.
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