Red, White and Blue Slaw Salad

Total Time

25 Minutes

Servings

6

Ingredients

• 12 slices bacon
• 6 cups shredded cabbage
• 1 cup coleslaw dressing
• 1/2 cup blue cheese, crumbled
• 1 cup cherry tomatoes, halved

Instructions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
2. In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with sliced cherry tomatoes and blue cheese. Refrigerate and serve chilled.