Raw Vegetable Salad

Total Time

30 Minutes

Servings

6

Ingredients

• 6 slices bacon
• 3 cups chopped broccoli
• 3 cups cauliflower, chopped
• 3 cups chopped celery
• 1 (10 ounce) package frozen green peas, thawed
• 1 cup sweetened-dried cranberries
• 1 cup raw Spanish peanuts
• 1/4 cup white sugar
• 1 teaspoon salt
• 1 tablespoon white wine vinegar
• 2 tablespoons grated onion
• 1/4 cup Parmesan cheese
• 1 1/2 cups mayonnaise

Instructions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. In a large bowl, combine the broccoli, cauliflower, celery, peas and cranberries.
3. Wisk together the sugar, salt, vinegar, grated onion, cheese and mayonnaise. Pour dressing over the salad; add nuts and bacon and toss well.