Ranch Potato Salad

Total Time

1 Hour 10 Minutes

Servings

6

Ingredients

• 3 potatoes, peeled and cubed
• 1/4 cup low-fat mayonnaise
• 1/2 cup fat free ranch dressing
• 3/4 cup diced celery
• 1/2 cup frozen green peas, thawed
• 1 teaspoon paprika
• 1/4 cup chopped spring onions
• salt and pepper to taste

Instructions

1. Boil the potatoes for 10 to 15 minutes or until tender. Drain and set aside.
2. In a mixing bowl, mix together the mayonnaise, ranch salad dressing, celery, peas, paprika, spring onions and salt and pepper.
3. Add the potatoes, toss and refrigerate 1 hour before serving.