Ramen Coleslaw

Total Time

25 Minutes

Servings

4

Ingredients

• 2 tablespoons vegetable oil
• 3 tablespoons white wine vinegar
• 2 tablespoons white sugar
• 1 (3 ounce) package chicken flavoured ramen noodles, crushed, seasoning packet reserved
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons sesame seeds
• 1/4 cup sliced almonds
• 1/2 medium head cabbage, shredded
• 5 spring onions, chopped

Instructions

1. Preheat oven to 175°C.
2. In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.
3. Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown.
4. In a large salad bowl, combine the cabbage, spring onions and crushed ramen noodles. Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.