Plum Tomato and Chicory Salad with Parmesan Balsamic Dressing

Total Time

20 Minutes

Servings

6

Ingredients

• 2 cups chicory - torn, rinsed and dried
• 2 cups romaine lettuce - torn, washed and dried
• 2 cups lettuce, rinsed and torn
• 12 slices plum tomato
• 1/2 cup balsamic vinegar
• 1 tablespoon olive oil
• 1 tablespoon grated Parmesan cheese
• 2 cloves finely chopped garlic
• 1 tablespoon lemon juice
• 1/4 cup low fat, low sodium chicken broth
• salt and pepper to taste

Instructions

1. In a salad bowl, combine the chicory, romaine, lettuce and tomatoes.
2. Whisk together the vinegar, olive oil, cheese, garlic lemon juice, chicken broth and salt and pepper. Pour over salad, toss and serve.