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Persian Yogurt Salad

Total Time

8 Hours 10 Minutes

Servings

Ingredients

1 (32 ounce) container plain yogurt
2 tablespoons dried dill
2 cloves finely chopped garlic
salt and black pepper to taste
1 cucumber - peeled, seeded, and chopped

Instructions

In a medium bowl, blend yogurt, dill, garlic, salt, and pepper. Toss in the cucumber.
Cover, and refrigerate 8 hours, or overnight.

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