Total Time
30 Minutes
Servings
4
Ingredients
- 4 large tomatoes
- 4 tablespoons olive oil
- ground black pepper to taste
- 10 ounces mozzarella cheese, thickly sliced
- 8 leaves fresh basil, torn into strips
Instructions
- Chop tomatoes in half, then slice finely; arrange on four plates. Trickle a tablespoon of olive oil over each serving, and sprinkle with black pepper. Lay slices of cheese over tomatoes, and strips of basil over cheese.
- Cover with plastic wrap, and refrigerate for 30 minutes before serving.
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