Mushroom Salad

Total Time

2 Hours 10 Minutes

Servings

6

Ingredients

• 1 pound fresh white mushrooms
• 1 cup sliced celery
• 1/4 cup chopped fresh parsley
• 1/4 cup diced Swiss cheese
• 1/2 cup chopped spring onions
• 1/2 cup olive oil
• 1/3 cup red wine vinegar
• 1 tablespoon prepared Dijon-style mustard

Instructions

1. In a large bowl, whisk together the oil, vinegar and mustard. Add mushrooms, celery, parsley, cheese and onions and toss until evenly coated.
2. Refrigerate at least 2 hours before serving.