Mexican Salad

Total Time

1 Hour 15 Minutes

Servings

7

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can chickpeas, drained
• 3 cups frozen corn kernels
• 1/2 onion, diced
• 2 jalapeno peppers, seeded and finely chopped
• 1 red pepper, diced
• 3 tablespoons chopped fresh coriander
• 1 roma (plum) tomato, diced
• 1/2 cup olive oil
• 3 tablespoons fresh lime juice
• 1/2 teaspoon honey
• 1 teaspoon ground black pepper
• salt to taste

Instructions

1. In a large bowl, combine the black beans, chickpeas, corn, onion, jalapenos, red pepper, coriander, tomato, olive oil, lime juice, honey, pepper and salt.
2. Mix well and allow to sit 1 hour before serving.