Mexican Cucumber Salad

Total Time

50 Minutes

Servings

6

Ingredients

• 1 medium cucumber, chopped
• 1 (8.75 ounce) can whole kernel corn, drained
• 1 (16 ounce) can stewed tomatoes, drained and sliced
• 1 green pepper, chopped
• 1 red pepper, chopped
• 2 tablespoons red wine vinegar
• 1 tablespoon crushed red pepper flakes
• 1/2 teaspoon finely chopped garlic
• 1/2 teaspoon cumin
• 1/4 teaspoon dried coriander
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Instructions

1. In a large bowl, toss together the cucumber, corn, tomatoes, green pepper, red pepper, and red wine vinegar. Season with crushed red pepper flakes, garlic, cumin, coriander, salt, and black pepper.
2. Cover, and chill at least 30 minutes before serving.