Servings
4
Ingredients
- 4 cups roughly chopped raw vegetables (I like a combination of carrots, red onions, cucumbers, tomatoes, green or red peppers, and courgette)
- 2 ounces feta cheese, crumbled
- 1/4 cup sliced Kalamata olives
- 1/2 cup torn basil leaves
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 pinch Salt and freshly ground black pepper, to taste
Instructions
- Toss all ingredients together.
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