Macaroni Garden Salad

Total Time

30 Minutes

Servings

5

Ingredients

• 1 (16 ounce) package macaroni
• 2 cucumbers, peeled and diced
• 4 tomatoes, chopped
• 1 onion, finely diced
• 4 stalks celery, diced
• 1 (15 ounce) can peas, drained
• 1 cup mayonnaise
• 1 head iceberg lettuce

Instructions

1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. In a large bowl, combine the pasta, cucumbers, tomatoes, onion, celery, peas and mayonnaise. Mix well, chill, and serve on crisp lettuce leaves.