Gravel Salad

Total Time

15 Minutes

Servings

4

Ingredients

• 1 cup cooked chickpeas
• 1 cup cooked black beans
• 1 cup cooked pinto beans
• 1 cup cooked corn
• 1/2 red pepper, chopped
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped red onion
• 1 clove finely chopped garlic
• 3 tablespoons olive oil
• tablespoon red wine vinegar
• salt and pepper to taste

Instructions

1. In a large bowl, combine the chickpeas, black beans, pinto beans, corn, red pepper, chives, parsley, red onion, garlic, olive oil, vinegar and salt and pepper. Mix together well.
2. For an elegant and delicious presentation, serve this salad with little toasts spread with olive paste and sliced tomatoes.