French Potato Salad

Total Time

13 Hours 50 Minutes

Servings

5

Ingredients

• 9 potatoes
• 1/2 cup vegetable oil
• 1/4 cup tarragon vinegar
• 1/4 cup beef consomme
• 1/4 cup chopped spring onions
• 2 tablespoons chopped fresh parsley
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Instructions

1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.
2. In a small bowl, combine oil, vinegar, consomme, green onion, parsley, and salt and pepper.
3. Gently toss warm potatoes with dressing. Cover, and refrigerate several hours or overnight.