Four Bean Salad

Total Time

1 Hour 15 Minutes

Servings

10

Ingredients

• 1 cup white sugar
• 1 cup white wine vinegar
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 green pepper, chopped
• 6 stalks celery, chopped
• 1 (15 ounce) can green beans, drained
• 1 (15 ounce) can butter beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can pinto beans, drained
• 1 (4 ounce) jar pimentos

Instructions

1. In a large salad bowl, whisk together the sugar, vinegar and oil.
2. Add the onion, bell pepper, celery, green beans, butter beans, kidney beans, pinto beans and pimentos.
3. Toss to evenly coat and place in large sealed container. Place in refrigerator and turn periodically to mix.