Feta Cheese with Basil Salad

Total Time

30 Minutes

Servings

6

Ingredients

• 1/2 cup chopped walnuts
• 1 pint cherry tomatoes, halved
• 1 bunch fresh basil leaves, sliced
• 1 bunch spring onions, sliced
• 1 avocado, peeled and diced
• 1 (6 ounce) package crumbled feta cheese with basil and sun-dried tomatoes
• 1/2 cup kalamata olives, pitted and chopped
• 1 red pepper, seeded and diced
• garlic salt to taste
• 1 tablespoon balsamic vinegar, or to taste
• 1 tablespoon extra-virgin olive oil, or to taste

Instructions

1. Place the walnuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown.
2. In a bowl, gently mix the walnuts, tomatoes, basil, spring onions, avocado, feta cheese with basil and sun-dried tomatoes, kalamata olives, and red pepper. Season with garlic salt, and drizzle with balsamic vinegar and extra-virgin olive oil.
3. Allow to sit about 15 minutes, and toss again just before serving.