Fatoosh

Total Time

30 Minutes

Servings

6

Ingredients

• 2 pita breads
• 8 leaves romaine lettuce, torn into bite-size pieces
• 2 spring onions, chopped
• 1 cucumber, chopped
• 3 tomatoes, cut into wedges
• 1/4 cup chopped fresh parsley
• 1 clove garlic, peeled and chopped
• 2 tablespoons sumac powder
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup chopped fresh mint leaves

Instructions

1. Preheat oven to 175°C.
2. Toast pitas 5 to 10 minutes in the preheated oven, until crisp. Remove from heat, and break into bite size pieces.
3. In a large bowl, toss together toasted pita pieces, romaine lettuce, spring onions, cucumber, and tomatoes.
4. In a small bowl, mix the parsley, garlic, sumac powder, lemon juice, olive oil, salt, pepper, and mint. Pour over the pita mixture, and toss just before serving.