Dilly Potato Salad

Total Time

30 Minutes

Servings

8

Ingredients

• 2 pounds red potatoes, diced
• 6 hard-boiled eggs, chopped
• 1 cup non-fat plain yogurt
• 3 tablespoons fat-free mayonnaise
• 1/4 cup chopped spring onions
• 1 teaspoon prepared Dijon-style mustard
• 1 teaspoon dried dill
• 1 teaspoon garlic powder

Instructions

1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and set aside to cool.
2. In a large bowl, combine the potatoes and chopped eggs.
3. Mix together the yogurt, mayonnaise, spring onions, mustard, dill and garlic powder. Pour dressing over potatoes and eggs; toss and chill until ready to serve.