Dilled Shrimp Salad

Total Time

2 Hours 25 Minutes

Servings

9

Ingredients

• 3 pounds cooked shrimp - peeled and deveined
• 2 lemons, juiced
• 1 lime, juiced
• 2 stalks celery, chopped
• 3 spring onions, chopped
• 1 tablespoon chopped fresh dill
• 1 cup mayonnaise
• ground black pepper to taste

Instructions

1. Chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp.
2. Add chopped celery, spring onions, dill, mayonnaise and pepper; mix well.
3. Refrigerate for 2 hours to allow flavours to combine; bring to room temperature for 15 minutes before serving.