Dill and Shrimp Salad

Total Time

15 Minutes

Servings

8

Ingredients

• 3 pounds cooked shrimp
• 2 lemons, juiced
• 1 lime, juiced
• 2 stalks celery, chopped
• 3 spring onions, chopped
• 1 tablespoon chopped fresh dill
• 1 cup mayonnaise
• ground black pepper to taste

Instructions

1. In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper.
2. Mix well and refrigerate until chilled.