Confetti Bean Salad

Servings

10

Ingredients

• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can chickpeas or chickpeas, rinsed and drained
• 1 (14.5 ounce) can Italian diced tomatoes, drained
• 1 1/2 cups frozen peas
• 1 1/2 cups frozen corn
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 3 tablespoons red wine vinegar or cider vinegar
• 2 tablespoons olive or canola oil
• 1 garlic clove, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. In a large bowl, combine the first seven ingredients. In a small bowl, combine the vinegar, oil, garlic, salt and pepper until blended. Pour over bean mixture; toss gently to coat. Cover and refrigerate for at least 4 hours.