Coriander Egg Salad

Total Time

20 Minutes

Servings

6

Ingredients

• 5 hard-boiled eggs, finely chopped
• 3/4 cup mayonnaise
• 3/4 cup chopped fresh coriander
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• 1 teaspoon lime juice
• 1 stalk celery stick, finely diced
• 4 fresh mushrooms, finely diced
• salt and pepper to taste

Instructions

1. In a medium bowl, stir together the eggs, mayonnaise, coriander, mustard, lemon juice, lime juice, celery, and mushrooms. Season with salt and pepper to taste. Serve on bread or toast.