Chopped Salad with Olive-Caper Dressing

Servings

4

Ingredients

• 2/3 cup light or regular honey Dijon or Italian salad dressing
• 1/2 cup olives chopped
• 1 tablespoon capers, drained
• 6 cups packed torn romaine lettuce
• 1 large tomato, chopped
• 1/2 cup crumbled feta, goat or gorgonzola cheese
• 1/2 cup unpeeled cucumber, chopped
• 1/2 cup finely chopped cooked chicken

Instructions

1. Combine salad dressing, olives and capers; mix well. Arrange lettuce on four serving plates. Arrange tomato, cheese, cucumber and chicken over lettuce. Spoon dressing over salads.