Chicken Curried Salad

Total Time

30 Minutes

Servings

12

Ingredients

• 16 small red potatoes
• 3/4 cup mayonnaise
• 1 tablespoon curry powder
• 6 boneless chicken breast halves, cooked and diced
• 2 small red onions, diced
• 2 (14 ounce) cans artichoke hearts, drained and chopped
• 1 head lettuce - rinsed, dried and torn
• salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
2. In a large bowl, whisk together the mayonnaise and curry powder. Add the potatoes, chicken, onion and artichoke hearts and mix together until evenly coated.
3. Refrigerate until chilled. To serve, arrange over a lettuce bed and sprinkle with salt and pepper.