Total Time
10 Minutes
Servings
6
Ingredients
- 1 head romaine lettuce
- 2 cups croutons, divided
- 6 cloves finely chopped garlic
- 1 tablespoon prepared Dijon-style mustard
- 1 lemon, juiced
- 1 dash Worcestershire sauce
- 1/2 cup olive oil
- 1/4 cup grated Parmesan cheese
Instructions
- Clean and chop lettuce, set aside.
- Crush 5 or 6 of the croutons in a deep mixing bowl. Add the garlic, mustard, lemon juice and Worcestershire sauce. Blend thoroughly in a mixer and slowly add olive oil until creamy.
- Pour dressing over the lettuce, add parmesan, remaining croutons, toss and enjoy.
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