Broccoli Tomato Salad

Servings

6

Ingredients

• 1 large head broccoli, separated into florets
• 2 large tomatoes, cut into wedges
• 3/4 cup sliced fresh mushrooms
• 2 spring onions, sliced
• DRESSING:
• 3/4 cup olive or vegetable oil
• 1/3 cup tarragon or cider vinegar
• 2 tablespoons water
• 1 teaspoon lemon juice
• 1 teaspoon sugar
• 1 teaspoon salt (optional)
• 3/4 teaspoon dried thyme
• 1 garlic clove, finely chopped
• 1/2 teaspoon celery seed
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon lemon-pepper seasoning
• 1/4 teaspoon paprika
• 1/4 teaspoon ground mustard

Instructions

1. Cook broccoli in a small amount of water for 5 minutes or until crisp-tender. Rinse with cold water and drain. Place in a large bowl; add tomatoes, mushrooms and onions.
2. Combine dressing ingredients in a jar with a tight-filling lid; shake well. Pour over salad; toss gently. Cover and chill for 1 hour. Serve with a slotted spoon.