Black-Eyed Pea Salad

Total Time

8 Hours 30 Minutes

Servings

8

Ingredients

• 2 (15.5 ounce) cans black-eyed peas
• 1 large tomato, chopped
• 1 medium red pepper, chopped
• 1 medium green pepper, chopped
• 1/2 red onion, diced
• 1 stalk celery, chopped
• 1 tablespoon chopped fresh parsley
• 3 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• salt and pepper to taste

Instructions

1. In a medium bowl, toss together black-eyed peas, tomato, red pepper, green pepper, red onion, celery, and parsley.
2. In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables. Cover, and chill in the refrigerator 8 hours, or overnight.