Bean Salad

Total Time

1 Hour 15 Minutes

Servings

8

Ingredients

• 1 (14.5 ounce) can black beans
• 1 (14.5 ounce) can dark red kidney beans
• 1 (15 ounce) can chickpeas
• 1 (14.5 ounce) can pinto beans
• 1 (10 ounce) package frozen corn kernels, thawed
• 1 tablespoon vegetable oil
• 1 teaspoon cumin
• 2 tablespoons chilli powder
• 1 teaspoon lime juice
• 1 (8 ounce) jar chunky salsa
• 1 pinch dried parsley

Instructions

1. Pour beans into a colander, and rinse under running water.
2. In a large mixing bowl, toss beans and corn together with oil, cumin, chilli powder, lime juice, and salsa. Sprinkle with parsley, cover, and chill.