Baja Bean Salad

Total Time

20 Minutes

Servings

8

Ingredients

• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can chickpeas, drained
• 1 cup chopped tomatoes
• 3/4 cup cucumber - peeled, seeded, and chopped
• 2 tablespoons diced onion
• 1 (6 ounce) container guacamole
• 1/2 cup plain yogurt
• 1/4 teaspoon salt
• 1/4 cup milk
• shredded lettuce
• corn tortilla chips

Instructions

1. In a large bowl, toss together the kidney beans, chickpeas, tomatoes, cucumber, and onion.
2. In a small bowl, mix the guacamole, yogurt, and salt. If dressing seems thick, stir in a little milk.
3. Stir into the bean mixture, and chill. Serve topped with the shredded lettuce and corn chips.