Avocado Salad with Bacon and Sour Cream

Total Time

25 Minutes

Servings

4

Ingredients

• 4 slices bacon, chopped
• 2 avocados - peeled, pitted, and cubed
• 3 spring onions, finely chopped
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• salt to taste
• red leaf lettuce

Instructions

1. Cook the chopped bacon in a skillet over medium heat until crisp. With a slotted spoon, remove bacon to a paper towel. Drain fat.
2. In a large bowl, gently combine avocados, bacon, spring onions, sour cream, lemon juice, and salt.
3. Arrange salad leaves on plates, and spoon avocado salad on top.