Asparagus Salad

Total Time

1 Hour

Servings

4

Ingredients

• 3/4 cup white sugar
• 1/2 cup white wine vinegar
• 1 cup water
• 1/2 teaspoon salt
• 2 (.25 ounce) envelopes unflavoured gelatin
• 1 tablespoon lemon juice
• 2 teaspoons grated onion
• 1 cup chopped celery
• 1/2 cup chopped pecans
• 1/2 (4 ounce) jar pimentos
• 1 (10 ounce) can canned asparagus, drained

Instructions

1. In a saucepan, combine the sugar, white vinegar and 1 cup water. Bring to boil and stir until dissolved.
2. In a small bowl, whisk together the salt, gelatin and 1/2 cup water. Add to saucepan, stir and cool.
3. Once mixture is cool, add lemon juice, onion, celery, pecans, pimentos and asparagus. Mix well and place into favourite mould. Refrigerate until ready to serve.