Asian Coleslaw

Total Time

30 Minutes

Servings

10

Ingredients

• 6 tablespoons rice wine vinegar
• 6 tablespoons vegetable oil
• 5 tablespoons creamy peanut butter
• 3 tablespoons soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons finely chopped fresh ginger root
• 1 1/2 tablespoons finely chopped garlic
• 5 cups thinly sliced green cabbage
• 2 cups thinly sliced red cabbage
• 2 cups shredded napa cabbage
• 2 red peppers, thinly sliced
• 2 carrots, thinly sliced
• 6 spring onions, chopped
• 1/2 cup chopped fresh coriander

Instructions

1. In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
2. In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red peppers, carrots, spring onions, and coriander. Toss with the peanut butter mixture just before serving.