Artichoke Rice Salad

Total Time

13 Hours 55 Minutes

Servings

12

Ingredients

• 4 cups chicken stock
• 2 cups uncooked white rice
• 3 (6.5 ounce) jars marinated artichoke hearts, chopped
• 2 cups mayonnaise
• 1 teaspoon curry powder
• salt and pepper to taste
• 5 spring onions, chopped
• 1 green pepper, chopped
• 3 stalks celery, chopped
• 1/4 cup chopped parsley

Instructions

1. Combine chicken stock and rice in a medium saucepan. Bring to a boil, reduce heat to low. Cook until tender, about 20 minutes.
2. In a small bowl, mix together artichoke marinade, mayonnaise, and curry powder. Season to taste with salt and pepper. Set aside.
3. In a large bowl, combine artichoke hearts, spring onions, green pepper, parsley, and celery. Mix in cooked rice, then mix in reserved marinade mixture. Cover and chill overnight. Serve cold.