Apple Blue Cheese Salad

Total Time

1 Hour 20 Minutes

Servings

6

Ingredients

• 1 Granny Smith apple, cored and thinly sliced
• 1 cup balsamic vinaigrette salad dressing
• 1 cup crumbled blue cheese
• 1/2 cup chopped pecans
• 4 slices turkey bacon
• 6 cups torn romaine lettuce

Instructions

1. Place the thinly sliced apple into a bowl with the balsamic vinaigrette. Refrigerate for at least one hour to marinate.
2. Cook bacon in the microwave or in a skillet over medium-high heat until browned. Drain, and crumble.
3. In a salad bowl, combine the blue cheese, pecans, bacon and romaine lettuce, and toss to blend.
4. When ready to serve, pour the apples and dressing over the top.