Total Time
35 Minutes
Servings
20
Ingredients
- 5 pounds potatoes
- 1 cup mayonnaise
- 1 cup dill pickle relish
- 3/4 cup prepared yellow mustard
- 12 hard-boiled eggs, peeled and chopped
- 2 cups chopped celery (optional)
- 2 teaspoons paprika
- 20 buttery round crackers
Instructions
- Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- In a large bowl, stir together the mayonnaise, relish, mustard, hard-boiled eggs and celery. Cut the potatoes into cubes, and add to the bowl. Mix gently until coated. Garnish with a sprinkling of paprika, and arrange crackers around the edge.
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