Great Pepper Salad

Total Time

3 Days 5 Minutes

Servings

12

Ingredients

• 1 1/2 (16 ounce) jars sliced sweet Italian peppers, drained
• 1 (32 ounce) jar sweet pepper rings, drained
• 1 (4 ounce) jar diced pimento peppers, drained
• 1 pound pepperoni sausage, cubed
• 1 pound provolone cheese, cubed
• 1/2 pound Swiss cheese, cubed
• 1/2 pound sharp cheddar cheese, cubed
• 1 (6 ounce) can mushrooms, drained and thinly sliced
• 2 (6 ounce) cans black olives, drained and thinly sliced
• 4 cloves garlic
• 4 1/2 tablespoons dried oregano
• 1 cup canola oil
• 1/4 cup olive oil

Instructions

1. In a large bowl with a lid, stir together the hot pepper rings, sweet pepper rings, pimentos, pepperoni, Provolone, Swiss, cheddar, mushrooms, olives, garlic, oregano, canola oil and olive oil until evenly coated. Cover tightly with the lid and allow to stand in the fridge.