Hazelnut Chocolate Chip Scones

Total Time

35 Minutes

Servings

8

Ingredients

• 2 cups plain flour
• 1/3 cup packed brown sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon bicarbonate of soda
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter, chilled
• 1/2 cup buttermilk
• 1 egg
• 1 1/2 teaspoons almond extract
• 1 cup plain chocolate chips
• 1/2 cup chopped hazelnuts

Instructions

1. Preheat oven to 205°C. Lightly butter a 9 inch diameter circle in the centre of a baking sheet.
2. In a large bowl, stir together flour, brown sugar, baking powder, bicarbonate of soda, and salt.
3. Cut the butter into 1/2 inch cubes, and distribute evenly over flour mixture. With a pastry blender or two knives, cut butter into the flour mixture. Stir together buttermilk, egg, and extract; add to the flour mixture, and stir to combine. Stir in the chocolate chips and hazelnuts. The dough will be sticky.
4. Spread the dough into an 8 inch diameter circle on the baking sheet. Cut with a serrated knife into 8 wedges.
5. Bake for 17 to 19 minutes, or until the top in lightly browned. Cool on baking sheet for 5 minutes. Transfer scones to the wire rack to cool, and cut into wedges. Serve warm, or cool completely and store in airtight container.