Grill Dough

To cook directly on the grill with any toppings.

Servings

12

Ingredients

• 2 cups plain flour
• 1/2 teaspoon salt
• 1/2 teaspoon white sugar
• 1 (.25 ounce) package active dry yeast
• 1 tablespoon olive oil
• 2 tablespoons polenta for dusting
• 3/4 cup warm water (40°C)

Instructions

1. Proof yeast in warm water.
2. In separate bowl place flour, salt, sugar, and oil. Make a well in the centre and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours.
3. Flour surface and roll out 1/2 dough. Rub with polenta. Sprinkle with your favourite toppings.
4. Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.