Golden Cakes

Total Time

30 Minutes

Servings

15

Ingredients

• 1/2 cup butter, softened
• 1 1/2 cups white sugar
• 4 egg yolks
• 1 egg white
• 2 1/2 cups plain flour
• 2 teaspoons baking powder
• 1/2 cup milk
• 1/4 teaspoon almond extract
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat oven to 175°C. Grease 15 muffin cups or line with paper muffin liners.
2. In a large bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, beat together egg yolks and egg white. Beat the egg mixture into the butter and sugar.
3. In a separate bowl, sift together flour and baking powder. Stir flour into egg mixture alternately with milk. Stir in almond and vanilla extracts. Pour batter into prepared muffin cups.
4. Bake in preheated oven for 15 minutes, until a toothpick inserted into the centre of each cake comes out clean.