Fruit Bread

Total Time

1 Hour 25 Minutes

Servings

12

Ingredients

• 3 eggs
• 1 cup white sugar
• 1/2 cup vegetable oil
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup grated carrots
• 2 1/2 cups plain flour
• 1 teaspoon baking powder
• 1 teaspoon bicarbonate of soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup flaked coconut
• 1/2 cup glace cherries, chopped
• 1/2 cup raisins
• 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 175°C. Grease one 9x5x3 inch loaf pan.
2. In a large bowl beat eggs until frothy. Add sugar and oil. Beat to blend. Stir in milk, vanilla, and carrot.
3. In another bowl, combine flour, baking powder, soda, cinnamon, salt, coconut, cherries, raisins, and walnuts. Mix well to combine evenly. Pour all at once over batter. Stir to moisten. Turn into greased 9x5x3 inch loaf pan.
4. Bake at 175°C for 1 hour until it tests done. Cool 10 minutes. Remove from pan. Allow to cool and wrap.