Doughnut Muffins

Total Time

30 Minutes

Servings

12

Ingredients

• 1/3 cup shortening
• 1 cup white sugar
• 1 egg
• 1 1/2 cups plain flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/2 cup milk
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon

Instructions

1. Preheat oven to 190°C. Grease muffin cups or line with paper muffin liners.
2. In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.
3. Bake in preheated oven for 20 minutes, or until a toothpick inserted into centre of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon.
4. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.