Chocolate Chip Scones

Total Time

25 Minutes

Servings

12

Ingredients

• 2 cups plain flour
• 1 teaspoon cream of tartar
• 1/2 teaspoon bicarbonate of soda
• 1/4 teaspoon salt
• 1/4 cup white sugar
• 3 tablespoons applesauce
• 2 tablespoons water
• 1/2 cup milk
• 1 cup chocolate chips

Instructions

1. Preheat oven to 200°C. Lightly grease two baking sheets.
2. In a large bowl, combine flour, cream of tartar, bicarbonate of soda, salt and sugar. Add the applesauce, water and milk; mix well. Fold in chocolate chips. Drop large rounded spoonfuls of batter onto prepared baking sheets.
3. Bake at 200°C for 15 minutes. Let cool before serving.