Cherry Nut Muffins

Total Time

30 Minutes

Servings

24

Ingredients

• 2 eggs
• 2 cups white sugar
• 6 tablespoons butter, softened
• 2 cups plain flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 1/2 cups canned sweet cherries, drained
• 1 1/2 cups chopped pecans

Instructions

1. Preheat oven to 175°C.
2. In a medium mixing bowl, beat eggs and sugar together; add butter and beat well.
3. In a separate bowl, sift together flour, baking powder and salt. Add the flour mixture to the egg mixture, alternating with milk. Fold in the cherries and pecans; stir just to combine.
4. Scoop batter into prepared muffin pans and bake at 175°C for 20 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.