Brown Bread

Total Time

2 Hours 15 Minutes

Servings

20

Ingredients

• 1 cup strong flour
• 1 cup whole wheat flour
• 1 cup polenta
• 1 cup treacle
• 2 cups water
• 1 teaspoon bicarbonate of soda
• 1 teaspoon salt

Instructions

1. In large bowl, stir together strong flour, whole wheat flour, polenta, bicarbonate of soda. Stir in treacle and water; mix until combined. Pour batter into two lightly greased coffee cans, fill about 2/3 full.
2. Place loaves into a steamer, cover and steam over low heat. Steam for 1 hour and 45 minutes, until loaves are set.