Bread Sticks

Total Time

15 Hours

Servings

24

Ingredients

• 2 (8 ounce) packages refrigerated dinner roll dough
• 1/4 cup margarine, melted
• 1 tablespoon garlic salt
• 1/4 cup grated Parmesan cheese
• 2 tablespoons sesame seeds

Instructions

1. Lightly grease one large baking sheet.
2. Divide each roll in half. Roll dough between hands to make a 4 inch long stick. Place sticks on the prepared baking sheet. Brush lightly with egg white or melted butter or margarine. Sprinkle with garlic salt. Sprinkle with parmesan cheese and sesame seeds. Cover and allow to rise until doubled in size.
3. Bake in a preheated 175°C oven for 12 minutes or until golden brown. Do not over bake as the sticks can burn easily on the bottom of the tray.