Bran Muffins

Total Time

30 Minutes

Servings

24

Ingredients

• 1 cup plain flour
• 1 cup whole wheat flour
• 1 1/2 cups wheat bran
• 1/2 teaspoon salt
• 1 1/4 teaspoons bicarbonate of soda
• 6 tablespoons treacle
• 2 cups buttermilk
• 1 egg, beaten
• 3 tablespoons butter, melted

Instructions

1. Preheat oven to 175°C. Grease muffin pans or line with paper cups.
2. In a large bowl, combine all purpose flour, whole wheat flour, wheat bran, salt and bicarbonate of soda. Add treacle, buttermilk, egg and butter; stir just to moisten. Scoop batter into prepared muffin pans. Cups should be 2/3 to 3/4 full.
3. Bake at 175°C for 20 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.